Name: Amba Butter Beans, Sage & Garlic Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 100ml vegan crème fraîche; 1 tbsp lemon juice; 1 tsp amba or 1 tbsp lemon juice; ¼ tsp fine sea salt; 1 garlic clove, finely grated; 1 x 570g jar of butter beans, drained and rinsed; FOR THE SAGE & GARLIC CRISP; 8 tbsp olive oil; 20 sage leaves, finely sliced; 4 garlic cloves, finely sliced; 1 red chilli, halved lengthways, deseeded and finely sliced; ¼ tsp fine sea salt

VMG Recipes