Name: Crusted Tempeh Strips
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 40g tapioca flour, arrowroot starch or cornflour; 360ml hot sauce; 1 tsp garlic powder; 1 tsp onion powder; 340g panko breadcrumbs; 2 x 225g blocks of tempeh, cut into strips; 8 tbsp unsalted vegan butter, melted

VMG Recipes