Name: Beetroot Seitan Roast
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: FOR THE SEITAN; 50g chickpea flour; 200g vital wheat gluten; 7g onion powder; 1 tsp garlic powder; 4g dried oregano; 2g dried rosemary; 1 tsp Chinese five-spice mix; 15g nutritional yeast; 32g tomato purée; 150g fresh peeled and finely shredded beetroot; 473ml vegetable stock; 43g softened vegan butter; 1 tsp Marmite; 1 tbsp maple syrup; 1 tbsp tamari; FOR FRYING; 2-3 tbsp olive oil, divided; 2 finely sliced red onions; 14g light brown sugar; 2-3 fresh sage leaves (optional)

VMG Recipes