Name: Almond Butter Noodle Stir-fry
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: FOR THE ALMOND BUTTER DRESSING; 4 heaped tbsp almond butter; 1 tbsp soy sauce (or tamari); 1 tbsp rice vinegar (or lime juice); ½ tbsp maple syrup; 1-2 tbsp warm water (to loosen); FOR THE STIR-FRY; 2 portions of noodles of choice; 2 garlic cloves; 2cm piece of ginger; 1 small red chilli, finely chopped; 100g Tenderstem broccoli, cut into bite-sized pieces; 100g cabbage (white, savoy or pointed), shredded; 1 carrot; 1 courgette; 2 spring onions, sliced; A small handful of coriander, roughly chopped; Sesame seeds, optional

VMG Recipes