Name: Mango & Tangerine Sorbet
Prep time: 10 min
Yield: 4
Ingredients: 420g frozen mango chunks (from about 3 large ripe mangos); 6 seedless tangerines, peeled, broken into segments, and frozen for at least 4 hours; 60-125ml coconut milk; 60ml agave (optional); Grated zest and juice of 1 lime; 1 tsp pure vanilla extract

VMG Recipes