Name: Sumac-egusi Drizzle with Charred Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 4 large sweet potatoes; FOR THE EGUSI; 1 small onion, diced; 2 garlic cloves; Coconut oil, for sautéing; 2 roasted red peppers; 70g egusi (melon) seeds (or pumpkin seeds), toasted; Sea salt; FOR THE SUMAC OIL; 250ml sunflower oil; 50g sumac

VMG Recipes