Name: Baked Chicken Coconut Curry
Cook time: 1 h 10 min
Yield: 2
Ingredients: 2tbsp vegetable oi; 1 large onion, finely sliced; 4 ripe tomatoes, deseeded and roughly chopped; 2 cloves of garlic, crushed; 3cm fresh root ginger, peeled and finely chopped; 1 hot red chilli, finely chopped, plus more to serve; 1tsp ground turmeric; 1tsp garam masala; ½tsp ground coriander; ½tsp paprika; Salt; 4 bone-in, skin-on chicken thighs; 400ml can coconut milk, shaken; 400g can chickpeas in water, drained and rinsed; Warmed flatbreads, fresh coriander leaves, finely sliced red onion, lime juice, to taste, to serve

VMG Recipes