Name: Lamb & Potato Stew with Whipped Feta
Cook time: 1 h 50 min
Yield: 4
Ingredients: 2tbsp olive oil; 600g boneless shoulder of lamb, cut into cubes; 1 large red onion, finely chopped; 2 cloves of garlic, crushed; 400g can chopped tomatoes; 500ml hot chicken or veg stock; ¼tsp dried oregano; 2 bay leaves; Salt and freshly ground black pepper; 500g waxy potatoes, cut into chunks; 10 Kalamata olives, stoned and chopped; FOR THE WHIPPED FETA; 175g feta cheese; 2 heaped tbsp Greek-style yogurt, plus extra if needed; A pinch of dried oregano; A pinch of cumin seeds; 1 small clove of garlic, crushed; A few pinches of nigella seeds, 2tbsp chopped flat leaf parsley, 1tbsp roughly chopped dill, warmed flatbreads, to serve

VMG Recipes