Name: Rene Subash’s Herby Chicken Bone Broth With Rice & Crispy Onions
Cook time: 40 min
Yield: 4
Ingredients: 2tbsp olive oil; 4 skinless, boneless chicken breasts; 5 garlic cloves, minced; 5cm piece of fresh root ginger, thinly sliced; 1 small onion,finely sliced; 2 red chillies, finely sliced; 4 carrots, thickly sliced; 2 chicken stockcubes, crumbled; 2tbsp miso paste; Sea salt and whitepepper, to taste; 520g cooked shor t-grain rice; 20g crispy fried onions (shop-bought), to garnish; 20g fresh coriander, chopped, to garnish

VMG Recipes