Name: Hot Halloumi Peanut Noodles
Cook time: 35 min
Yield: 4
Ingredients: 250g dried egg noodles; Vegetable oil; 2tbsp peanut butter; 150ml chicken or vegetable stock; 1tbsp sriracha; 3tbsp light soy sauce; 200ml coconut milk or water; 1 red pepper; 4 spring onions, chopped; 4 cloves of garlic, minced, or 1tbsp minced garlic; 1tbsp ginger purée; 3tbsp honey; Chilli flakes (optional); 225g halloumi cheese, sliced into 12 thin slices; Small handful of coriander, chopped; Sesame seeds

VMG Recipes