Name: Spring Green Filo Pie
Cook time: 1 h 30 min
Yield: 3-4
Ingredients: Spray oil, for greasing; 1 tbsp olive oil; 1 onion, chopped; 1 garlic clove, grated; 200g/7oz young spinach; 250g/9oz asparagus, trimmed and cut into 3-4cm pieces; 100g/4oz frozen peas, defrosted; 2 tbsp finely chopped parsley; 1 tbsp finely chopped mint; Zest of 1 lemon; 250g/9oz vegan cream cheese; 270g/10oz packet of filo pastry; 50g/2oz vegan butter, melted; 1 tbsp sesame seeds, for sprinkling; Sea salt and freshly ground black pepper

VMG Recipes