Name: Potato Farls with Smashed Avocado, Feta & Mint
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 450g floury potatoes (such as Maris Piper), scrubbed; 60g butter, plus a little to grease the pan; 100g wholemeal (wholewheat) flour, plus extra to dust; 2tbsp ground flaxseeds; Sea salt and freshly ground black pepper; FOR THE SMASHED AVOCADO; 2 avocados; Juice of ½ lemon; Small handful of mint leaves, chopped; 70g feta, crumbled; Pinch of dried chilli (red pepper) flakes, to serve (optional)

VMG Recipes