Name: Tonnato Dip
Prep time: 10 min
Yield: 4
Ingredients: 185g canned tuna in olive oil, drained, flaked; 4 drained anchovy fillets; 1½ cups (375g) whole-egg mayonnaise; 2 tsp lemon juice; 1½ tbsp drained capers, rinsed; ¼ tsp chilli flakes; finely chopped flat-leaf parsley and grated parmesan, to serve

VMG Recipes