Name: Cracked Green Olives with Pecorino
Prep time: 15 min
Yield: 12
Ingredients: ¼ cup (60ml) extra virgin olive oil; ¼ cup (85g) orange marmalade; 2 cloves garlic, sliced thinly; 1 tsp fennel seeds, toasted; 1 tsp chilli flakes or ½ small red chilli, chopped finely; 230g pitted green Sicilian olives; 125g pecorino or parmesan

VMG Recipes