Name: Spinach & Fetta Pie
Total time: 1 h
Yield: 8
Ingredients: 2 tbsp extra virgin olive oil; 1 large red onion (300g), chopped finely; 350g baby spinach leaves, trimmed; 5 eggs; 350g jar marinated fetta in oil, drained; 1 tbsp finely chopped dill tips, plus extra to serve; 12 sheets fillo pastry; 125g butter, melted; 2 tbsp pepitas

VMG Recipes