Name: Miso Butter, Smoked Salmon & Cucumber Finger Sandwiches
Prep time: 15 min
Yield: 16
Ingredients: 2 Lebanese cucumbers (260g), sliced thinly lengthways; 1 tbsp white wine vinegar; 1 tbsp finely chopped dill; ½ tsp caster sugar; ½ tsp sea salt flakes; 30g butter, softened; ½ cup (120g) crème fraîche; 1 tsp white (shiro) miso; 8 slices wholemeal bread (360g); 250g smoked salmon

VMG Recipes