Name: Roast Garlic Skordalia
Total time: 40 min
Yield: 4
Ingredients: 2 bulbs garlic (140g); 600g small potatoes; 1 tbsp finely grated lemon rind; ½ cup (125ml) milk, warmed; ½ cup (125ml) olive oil; ½ cup (140g) Greek yoghurt; ¼ cup (60ml) lemon juice

VMG Recipes