Name: Potato Caesar Salad
Total time: 1 h
Yield: 8
Ingredients: 2kg large kipfler potatoes, scrubbed; 4 eggs; 8 rashers streaky bacon (240g); 2 baby cos lettuce (260g), outer leaves discarded, tender leaves torn; 1 cup flat-leaf parsley leaves, chopped; PICKLED SHALLOTS; 4 red shallots, sliced thinly; ⅓ cup (80ml) red wine vinegar; 1½ tbsp caster sugar; 2 tsp dried tarragon; DRESSING; 2 egg yolks; 2 tsp Dijon mustard; 1½ tbsp red wine vinegar; ¾ cup (180ml) olive oil; 4 anchovy fillets, chopped; 2 small cloves garlic, crushed; 3 tsp finely grated lemon rind; ¼ cup (60ml) lemon juice

VMG Recipes