Name: Korean Barbecued Squid
Total time: 25 min
Yield: 4
Ingredients: 500g cleaned squid hoods and tentacles; ½ cup (120g) gochujang; ¼ cup (60ml) soy sauce; 1 tbsp sesame oil; 2 tbsp caster sugar; 3 cloves garlic, crushed; 2 tsp finely grated ginger; 1 tbsp apple cider vinegar; 10cm stalk lemongrass (20g), white part only, chopped finely

VMG Recipes