Name: Grilled Vegetable & Provolone Muffuletta
Total time: 25 min
Yield: 12
Ingredients: 3 medium zucchini (360g); 1 medium eggplant (300g); olive oil cooking spray; 1 large ciabatta loaf (420g) or other Italian bread; 330g jar whole roasted peppers, drained, seeded; 250g mozzarella, sliced thinly; 250g provolone cheese, sliced thinly; OLIVE PASTE; 230g jar pitted green Sicilian olives; 1 shallot, quartered; 2 cloves garlic, quartered; ½ cup (125ml) extra virgin olive oil; 1 small red chilli, halved, seeded

VMG Recipes