Name: Potato-Stuffed Cheesy Peppers
Cook time: 35 min
Yield: 4
Ingredients: 4 Romano peppers; 300g can new potatoes; 100g Greek yogurt; 1 garlic clove, crushed; 100g Cheddar cheese, grated; 50g Parmesan cheese, grated; Salt and freshly ground black pepper; 30g fresh breadcrumbs; 2tbsp freshly chopped chives; 1½tsp olive oil

VMG Recipes