Name: Simple Spaghetti With Anchovy & Lemon
Cook time: 12 min
Yield: 4
Ingredients: 320g dried spaghetti; Salt and freshly ground black pepper; 50g can anchovies in olive oil; 2tbsp extra virgin olive oil; 3 garlic cloves, thinly sliced; Finely grated zest and freshly squeezed juice of 1 lemon; A few sprigs of fresh flat-leaf parsley, chopped; A pinch of chilli flakes; Rustic bread, to serve

VMG Recipes