Name: My Ful Hasawi (chunky Fava Beans)
Cook time: 9 h 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 small onion, very finely chopped; 1-2 fat cloves of garlic, crushed; 1 tsp tomato puree (optional but it gives depth to the flavour); 1 x 400g can of whole or crushed fava beans (ful medames); 1 tsp Madinian dukkah; Juice of ½ lemon; ¾ tsp sumac; Sea salt and freshly ground black pepper; To garnish:; 1 tbsp tahini sauce; 1 tbsp pomegranate molasses; Extra virgin olive oil, to drizzle generously; 1 tbsp finely chopped parsley; 2-3 tbsp crispy fried onions (homemade or store-bought); 1 tbsp chunky daqqus; 2 soft-boiled eggs, cut in half lengthways; A pinch of sumac; A pinch of za’atar; Bread of your choice, such as thin Lebanese pitta bread, pitta chips or paratha, to serve

VMG Recipes