Name: Passion Fruit And Raspberry Baked Alaskas
Yield: 8
Ingredients: 600g RASPBERRIES; 75g CASTER SUGAR; Juice of 1 LEMON; 1 x ARCTIC ROLL SPONGE; 85ml PASSION FRUIT JUICE or 6 PASSION FRUIT (if available), halved and pulp sieved; FOR THE VANILLA ICE CREAM; 450ml DOUBLE CREAM; 290ml WHOLE MILK; 4 EGG YOLKS; 110g CASTER SUGAR; 2 tsp VANILLA PASTE; FOR THE MERINGUE; 4 EGG WHITES; 225g CASTER SUGAR; 1 tsp VANILLA PASTE or EXTRACT

VMG Recipes