Name: Vanilla And Nutmeg Custard Tart
Yield: 8
Ingredients: For the pastry; 250g PLAIN FLOUR; 170g BUTTER; Pinch of SALT; 55g CASTER SUGAR; 1 EGG YOLK; 2 tbsp COLD WATER; For the filling; 9 EGG YOLKS; 110g CASTER SUGAR; 2 tsp VANILLA PASTE; 225ml MILK; 425ml DOUBLE CREAM; Fresh NUTMEG, to grate

VMG Recipes