Name: Meringues With Passion Fruit Curd And Vanilla Cream
Yield: 12
Ingredients: For the meringues; 55g FLAKED ALMONDS; 4 medium EGG WHITES; 225g CASTER SUGAR; 2 tsp CORNFLOUR; 2 tsp VANILLA EXTRACT; 2 tsp WHITE WINE VINEGAR; For the vanilla cream; 290ml DOUBLE CREAM; 2 tbsp ICING SUGAR; 1-2 tsp VANILLA EXTRACT

VMG Recipes