Name: Vietnamese Egg Banh Mi Toasties
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 4 thick slices of sourdough or crusty bread; 4 free-range eggs; 2 tbsp mayo; 2 tbsp sriracha; ¼ of a carrot, peeled, julienned; ¼ of a cucumber, thinly sliced; 2 tbsp apple cider vinegar; 1 tsp maple syrup; a pinch of sea salt; pickled red onion or radish (optional); fresh coriander; oil spray

VMG Recipes