Name: Persian Herb Frittata with Feta & Pistachio Dukkah
Prep time: 10 min
Cook time: 23 min
Yield: 4
Ingredients: 6 free-range eggs; a large handful each of parsley, coriander, dill and spinach, roughly chopped; 2 spring onions, sliced; 80g (⅔ cup) feta, crumbled; salt and freshly ground black pepper; olive oil; FOR THE TOPPING; 3 tbsp pistachios, crushed; 1 tsp sesame seeds; a pinch of ground cumin

VMG Recipes