Name: Chestnut Mushroom Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 150g (5oz) chestnut mushrooms, chopped; 1 garlic clove, peeled, chopped; 1 tsp dried thyme; 1 tsp ground cumin; olive oil; sea salt and freshly ground black pepper, to taste; ½ tsp arrowroot powder or cornflour; 90g (3oz) cooked chestnuts; ½-1 tsp wholemeal flour (gluten-free flour can also be used); spray oil (optional); FOR THE EASY QUICK KETCHUP; 6 tbsp tomato purée; 1 garlic clove, peeled; 2 tsp balsamic vinegar; 60-100ml (⅓ cup) water; 1 tbsp maple syrup; a pinch of dried herbs; a pinch of smoked paprika; a pinch of chilli powder (optional); sea salt and freshly ground black pepper, to taste; 2 wholemeal burger buns, to serve

VMG Recipes