Name: Easter Meringue Nests
Prep time: 15 min
Cook time: 20 min
Yield: 7
Ingredients: FOR THE MERINGUES; 4 free-range egg whites; 1 tbsp lemon juice; 200g (1¼ cups plus 2 tbsp) icing/powdered sugar; 1 tsp cornflour/cornstarch; 1 tbsp apple cider vinegar; a few drops of raspberry syrup; FOR THE FILLING AND DECORATION; 400g (1¼ cups) double/heavy cream; 30g (⅓ cup) desiccated coconut; 80ml (5½ tbsp) advocaat liqueur; 18-21 sugar-coated chocolate eggs

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