Name: Heirloom Tomato Tart
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: ½ a pack of ready-rolled puff pastry; 100g (½ cup) feta cheese; 2-3 tbsp double/heavy cream; salt and freshly ground black pepper; 300g (10½oz) mixed coloured heirloom tomatoes, sliced; 4 thyme sprigs; 1 tsp olive oil; 1 free-range egg yolk

VMG Recipes