Name: Stuffed Aubergines with Feta Dip
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 aubergines/eggplant; 2 tbsp olive oil; salt and freshly ground black pepper; 1 onion, peeled, finely diced; 1 garlic clove, peeled, finely diced; 1 carrot, peeled, diced; 100g (1 cup) pearled spelt or barley; 250ml (1 cup) vegetable stock/bouillon; 1 red pepper, deseeded, diced; a handful of parsley, chopped, a few sprigs reserved to garnish; 75g (⅔ cup) feta; 150g (⅔ cup) plain yoghurt; 1 tbsp lemon juice

VMG Recipes