Name: Green Orecchiette
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 400g (14oz) orecchiette pasta; FOR THE SAUCE; a bunch of basil; a bunch of parsley; 50g (1½ cups) spinach; 25g (½ cup) nutritional yeast; 1 vegetable stock pot; 1 tbsp tahini; 400g (14oz) tinned cannellini beans, drained; salt and freshly ground black pepper; FOR THE BALSAMIC ROAST CHERRY TOMATOES; 150g (5½oz) cherry tomatoes; 1 tbsp balsamic glaze; 2 tbsp nutritional yeast; a pinch of chilli flakes; salt and freshly ground black pepper; TO GARNISH; toasted hazelnuts

VMG Recipes