Name: Triple-cheese Lasagne
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tsp paprika; 1 tsp garlic granules; 1 tsp dried parsley, plus a pinch to finish; 200g (7oz) chicken breast, butterflied; spray oil; 1 small onion, peeled, finely diced; ½ a red/bell pepper, finely diced; 350ml (1½ cups) chicken stock; 70g (⅓ cup) low-fat cream cheese; 4 lasagne sheets, broken up; 85g (⅓ cup) shop-bought béchamel sauce; 40g (½ cup) grated mozzarella; 1 tbsp grated Parmesan; salt and freshly ground black pepper; freshly chopped parsley, to serve; FOR THE GARLIC BREADCRUMBS; 20g (¼ cup) panko breadcrumbs; 1 tbsp low-fat butter; ½ tsp garlic granules; ½ tsp dried parsley

VMG Recipes