Name: Dukkah Egg Pots
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 free-range eggs; 4 tbsp harissa paste; 8 cherry tomatoes, halved; 100g (½ cup) cooked chickpeas, drained; salt and freshly ground black pepper; 4 tbsp dukkah; TO SERVE; toast or flatbread

VMG Recipes