Name: Tofu Bowl with Edamame, Asparagus and Spicy Peanut Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 400g (14oz) plain tofu; 1 tbsp peanut butter; 1 tsp Thai curry paste; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; 500g (1lb 1oz) asparagus, cut into 6cm (2½in) pieces; 200g (7oz) radishes, thinly sliced; 2 spring onions, sliced; 300g (1½ cups) jasmine rice; salt; 200g (7oz) frozen edamame; 4-5 tbsp peanut oil; a handful of Thai basil; roasted peanuts, to serve; FOR THE SAUCE; 1 garlic clove, peeled, finely chopped; 1½ tsp ginger, grated; 120g (½ cup) coconut milk; 80g (⅓ cup) peanut butter; 1 tsp Thai curry paste; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; ½-1 tsp dried chilli flakes

VMG Recipes