Name: Easter Biscuits
Prep time: 15 min
Cook time: 8 min
Yield: 24
Ingredients: 75g (½ cup) plain/all-purpose flour, plus extra for dusting; 75g (⅔ cup) ground almonds; 80g (⅓ cup) butter, cut into pieces; 50g (¼ cup) caster/superfine sugar; 1 free-range egg yolk; a pinch of salt; TO DECORATE; 150g (1¼ cups) icing/powdered sugar; 2 tsp lemon juice; 30g (¼ cup) dried cranberries, finely chopped; 30g (¼ cup) shelled pistachio nuts, finely chopped

VMG Recipes