Name: Maple Doughnuts
Prep time: 20 min
Cook time: 9 min
Yield: 9
Ingredients: FOR THE DOUGHNUTS; 130ml (½ cup + 1 tbsp) plant-based milk, warmed; 45g (¼ cup) vegan butter; 7g packet of yeast; 35g (¼ cup) maple sugar; 200g (1⅔ cups) bread flour, plus extra if needed; a pinch of salt; FOR THE FILLING; 200ml (¾ cup + 1 tbsp) dairy-free double cream; 4 tbsp pure maple syrup (preferably dark syrup); granulated sugar; 1 tsp cinnamon (optional); FOR THE GLAZE; 1 tbsp pure maple syrup (preferably dark syrup); 1½ tbsp plant-based milk

VMG Recipes