Name: Aubergine Stuffed with Tomato & Spinach Quinoa
Prep time: 10 min
Cook time: 1 h
Yield: 2
Ingredients: 100g (heaped ½ cup) quinoa; 1 aubergine/eggplant; olive oil; 1 large red onion, peeled, finely chopped; 2 garlic cloves, peeled, finely chopped; sea salt; 1 tin of chopped tomatoes; 1 tbsp tomato purée; 2 handfuls of baby spinach; 1 tbsp nutritional yeast

VMG Recipes