Name: Carrot Cake With Cream Cheese Icing
Yield: 1
Ingredients: For the sponge; 3 EGGS; 180g BROWN SUGAR; 1 pinch of SALT; 1 tsp GROUND CINNAMON; 1 tsp VANILLA EXTRACT; 125ml VEGETABLE OIL; 350g CARROTS, peeled and finely grated; 200g SELF-RAISING FLOUR; 1 tsp BAKING POWDER; 100g GROUND ALMONDS; For the icing; 200g ICING SUGAR, sifted; 150g CREAM CHEESE; 50g BUTTER, softened; To decorate; 2 tbsp chopped PISTACHIOS, for sprinkling; EDIBLE FLOWERS, eg rosebuds, fresh or dried

VMG Recipes