Name: Warm Roasted Radish and Pea Salad with Creamy Mustard Dressing
Cook time: 30 min
Yield: 6
Ingredients: 500g radishes; 1tbsp olive oil; 250g frozen peas; 50g crème fraîche; 1tsp English mustard; Juice and zest of ½ lemon; 80g mixed watercress, spinach and rocket

VMG Recipes