Name: Spiced Chicken and Mango Traybake
Cook time: 1 h 5 min
Yield: 4
Ingredients: 750g baby potatoes, halved; 2tbsp olive oil 1tsp cumin; 1tsp garam masala; ½tsp chilli powder; ½tsp turmeric; Juice ½ lime, plus wedges to serve; 4tbsp mango chutney still in the jar (we used Geeta’s); 6 boneless, skinless chicken thighs, sliced into strips; 100ml chicken stock, made using ½ cube; 150g baby leaf spinach; 3 spring onions, finely sliced, to serve; 30g flaked almonds, lightly toasted

VMG Recipes