Name: Hot Cross Bun Doughnuts
Cook time: 4 h 22 min
Yield: 12
Ingredients: 150ml whole milk; 400g plain flour; 7g sachet fast-action dried yeast; 200g soft light brown sugar; 75g unsalted butter, softened; 3 medium eggs, beaten; 100g mixed peel; 100g raisins; 2tsp mixed spice; Vegetable oil, to grease and deep fry; 1tsp cinnamon; FOR THE FILLING; 225ml whole milk; 3 medium egg yolks; 75g light brown soft sugar; 21/2tbsp cornflour; 1/2tsp vanilla bean paste; Finely grated zest; 11/2 oranges; FOR THE CROSS; 50g plain flour

VMG Recipes