Name: Charred Asparagus with Burrata, Toasted Hazelnuts and Wild Garlic Oil
Cook time: 15 min
Yield: 4-6
Ingredients: 50g wild garlic (see GH Tip); 100ml extra virgin olive oil; 700g asparagus, woody ends snapped off; 1tbsp olive oil Juice and zest of ½ lemon; 285g pack burrata, at room temperature; 30g hazelnuts, roughly chopped

VMG Recipes