Name: Caerphilly Cheese and Leek Tear and Share Focaccia
Cook time: 3 h 20 min
Yield: 8
Ingredients: FOR THE DOUGH; 450g strong white flour, plus extra to dust; 7g sachet fast action dried yeast; 100ml extra virgin olive oil, plus extra to grease; FOR THE FILLING; 1tbsp olive oil; 1 large leek, trimmed and thinly sliced; 150g Caerphilly cheese, crumbled; Handful thyme springs, leaves picked; 2tsp flaked sea salt

VMG Recipes