Name: Sticky Ginger Salmon
Cook time: 1 h 50 min
Yield: 4
Ingredients: FOR THE SALMON; 4 x salmon fillets, roughly 125g each; 1 red chilli, finely chopped; 2tbsp syrup from a jar of stem ginger; 2tbsp soy sauce, we used Kikkoman, our GH Pantry Partner*; 2 garlic cloves, crushed; Finely grated zest 2 limes, plus juice 1 lime, keep separate; FOR THE RICE; 50g butter; Large handful coriander, leaves picked and stalks finely chopped; 225g basmati rice; 350ml vegetable stock; FOR THE GREENS; 400g spring greens, thickly shredded

VMG Recipes