Name: Spatchcocked Chicken with Tarragon-braised Lettuce and Peas
Cook time: 1 h 10 min
Yield: 1
Ingredients: FOR THE CHICKEN; 1 medium-large chicken (1.5-2kg); 1 heaped tsp fine salt; 2tsp baking powder (optional); 1-2tbsp neutral cooking oil; FOR THE BRAISED LETTUCE AND PEAS; 3 baby gem lettuces, quartered lengthways; 2 garlic cloves, finely sliced; 100ml dry white wine or vermouth (optional); 200g full-fat crème fraîche; 130g frozen petits pois; 2tbsp finely chopped tarragon

VMG Recipes