Name: Hot Cross Cardamom Buns
Cook time: 4 h 15 min
Yield: 10
Ingredients: FOR THE DOUGH; 550g strong bread flour; 325ml whole milk; 50g butter; 1/4tsp ground cardamom; ½tsp mixed spice; 75g caster sugar; 7g sachet fast-action dried yeast; ½tsp salt; 1 medium egg, plus 1 egg, beaten, to glaze; 75g sultanas; 50g mixed peel; FOR THE FILLING; 100g butter, softened; 100g golden caster sugar; 1tsp ground cardamom; TO GLAZE; 4tbsp caster sugar; ½tsp ground cardamom

VMG Recipes