Name: Sichuan-Style Aubergine
Cook time: 50 min
Yield: 2
Ingredients: 2 Chinese aubergines or 8-10 small Indian aubergines or 1 large aubergine; Vegetable oil; 2 garlic cloves, finely chopped; 1 bird’s eye chilli, finely chopped; Small handful of coriander, finely chopped, to garnish; For the sauce; 100ml/4fl oz water; 1 tbsp rice vinegar; 1 tbsp hoisin or yellow bean sauce; 1 tbsp light soy sauce; Dash of dark soy sauce; 2 tsp sugar; ½ tsp chilli bean paste

VMG Recipes