Name: Chilli & Plum Sauce Wings
Cook time: 50 min
Yield: 4
Ingredients: 300g/11oz chicken wings; ¼ tsp Chinese five spice; 1 thumb-sized piece of ginger, peeled and cut into fine matchsticks; 1 garlic clove, finely diced; 1 large red chilli, finely diced; Around 300ml/11fl oz hot water; Vegetable oil; For the sauce; 4 tbsp plum sauce; 1 tsp chilli bean sauce (toban jiang); Dash of dark soy sauce

VMG Recipes